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<channel>
<title>Food and drinks recipes</title>
<link>http://recipes.parajsa.com</link>
<description>Collection of foods and drinks recipes</description>
<item>
                          <title> new england lamb bake</title>
                          <link>http://recipes.parajsa.com/_new_england_lamb_bake/6400/</link>
                          <description>
In a large dutch oven, heat oil. Brown lamb and onions. Stir in flour; mix well. Gradually, add br</description>
			  </item>
				<item>
                          <title> lamb pasta e fagioli</title>
                          <link>http://recipes.parajsa.com/_lamb_pasta_e_fagioli/6388/</link>
                          <description>IN A DUTCH OVEN or 3-quart heavy pot, heat 2 tablespoons olive oil over high heat on top of the stov</description>
			  </item>
				<item>
                          <title> lamb and sausage couscous</title>
                          <link>http://recipes.parajsa.com/_lamb_and_sausage_couscous/6387/</link>
                          <description>PREHEAT OVEN TO 325F. Pat the meat dry and sprinkle with salt and pepper as desired. Heat the oil in</description>
			  </item>
				<item>
                          <title> easy lamb creole gumbo</title>
                          <link>http://recipes.parajsa.com/_easy_lamb_creole_gumbo/6352/</link>
                          <description>
1. Heat oil in large Dutch oven; dust riblets with flour and brown on all sides in hot oil.

 2.</description>
			  </item>
				<item>
                          <title> cous cous with lamb1</title>
                          <link>http://recipes.parajsa.com/_cous_cous_with_lamb1/6341/</link>
                          <description>&gt;&gt;&gt;&gt;&gt; Lamb &lt;&lt;&lt;&lt;&lt; 
 Cover lamb with cold water and bring to a boil, drain in colander and rinse with</description>
			  </item>
				<item>
                          <title>easy lamb creole gumbo1</title>
                          <link>http://recipes.parajsa.com/easy_lamb_creole_gumbo1/6272/</link>
                          <description>1. Heat oil in large Dutch oven; dust riblets with flour and brown on all sides in hot oil.

 2. D</description>
			  </item>
				<item>
                          <title>easy lamb creole gumbo1</title>
                          <link>http://recipes.parajsa.com/easy_lamb_creole_gumbo1/6271/</link>
                          <description> Stir together chicken or turkey, cream cheese, and carrot in a medium
  mixing bowl; set aside.
 </description>
			  </item>
				<item>
                          <title> cous cous with lamb</title>
                          <link>http://recipes.parajsa.com/_cous_cous_with_lamb/6259/</link>
                          <description>&gt;&gt;&gt;&gt;&gt; Lamb &lt;&lt;&lt;&lt;&lt; 
 Cover lamb with cold water and bring to a boil, drain in colander and rinse with</description>
			  </item>
				<item>
                          <title>arni fricasse (lamb fricasse)</title>
                          <link>http://recipes.parajsa.com/arni_fricasse_(lamb_fricasse)/6200/</link>
                          <description> In a heavy-based saucepan or Dutch oven gently fry onion in butter until transparent.  Increase hea</description>
			  </item>
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