 | Kategoria: Salad Vleresime: 0 Procedura:
Mix cool whip, butterscotch pudding and pineapple, with juice, in a bowl. Add peanuts, marshmallows and apples. Stir to mix well. Store in refrigerator until ready to serve. »»
|
|
|
 | Kategoria: Salad Vleresime: 0 Procedura:
Prepare muffin mix according to package directions in an 8-inch square pan, using water instead of milk. Cool in pan 10 minutes. Remove cornbread from pan; cut into cubes.
Place cornbread cubes on a baking sheet; bake at 400 degrees for 10 minutes or until crisp and lightly browned. Place half of cornbread cubes in a large bowl; reserve remaining cornbread cubes for another use.
Combine toasted cornbread cubes, lettuce, and next 4 ingre »»
|
|
|
 | Kategoria: Salad Vleresime: 0 Procedura:
In a medium skillet, cook and stir ground beef and onion over medium-high heat until meat is brown and onion is tender. Drain thoroughly. In a bowl, combine meat mixture, taco sauce, half of the sour cream and salt. Cover and chill for 20 to 30 minutes. To serve, place lettuce on 4 individual plates. Sprinkle with cheese and tomatoes. Spoon meat mixture over salads. Top with remaining sour cream and garnish with olive slices. Serve with tor »»
|
|
|
 | Kategoria: Salad Vleresime: 0 Procedura:
In a food processor, combine the ham and celery; pulse until finely chopped. Add cheese and pulse until mixed.
Place mixture in a bowl and add the mayonnaise and mustard. Mix well; serve on sandwich or pita bread. »»
|
|
|
 | Kategoria: Salad Vleresime: 0 Procedura:
1. In a skillet over medium heat, cook the bacon until crisp. Drain, cool, and crumble.
2. In a small bowl, whisk together the vinegar, mayonnaise, and sugar.
3. In a large bowl, mix the bacon, kidney beans, cabbage, celery, parsley, and onion. Season with salt and pepper. Pour the vinegar dressing mixture over the salad, and toss to coat. Refrigerate at least 1 hour before serving. »»
|
|
|
 | Kategoria: Salad Vleresime: 0 Procedura:
Cook potatoes in a small amount of boiling water 10 minutes or until tender; drain. Set aside, and keep warm. Trim off large leaves of broccoli. Remove tough ends of lower stalks and wash broccoli thoroughly; cut flowerets and stems into bite sized pieces. Cook broccoli in a small amount of boiling water 7 minutes or until tender; drain. Set aside and keep warm. Combine vegetable oil, vinegar, orange juice, parsley, olive oil, garlic, salt, »»
|
|
|
 | Kategoria: Salad Vleresime: 0 Procedura:
TOSS almonds with sugar in medium nonstick skillet; cook on medium heat 6 to 8 min or until sugar forms a golden brown syrup and evenly coats the almonds, stirring constantly. Spread into single layer on greased baking sheet or sheet of wax paper; cool. Break into small pieces.
TOSS spinach leaves, Boston lettuce and strawberries in large bowl.
DRIZZLE with dressing just before serving; mix lightly. Sprinkle with almonds. Serve on c »»
|
|
|
 | Kategoria: Salad Vleresime: 0 Procedura:
In a wooden or crystal bowl, mix all the ingredients together.
Serve freshly made or chilled. »»
|
|
|
 | Kategoria: Salad Vleresime: 0 Procedura:
1 SLICE banana and soak in fruit cocktail syrup. Slice and core apple, then cut into tidbits. Add to the banana. Drain.
2 COMBINE with DEL MONTE Fiesta Fruit Cocktail and other ingredients. Blend well. Chill until ready to serve.
»»
|
|
|
 | Kategoria: Salad Vleresime: 0 Procedura:
1 BOIL fresh corn in fruit cocktail syrup and water until tender. Cool. Using a small knife, remove corn kernels. Season with 1/2 tsp. iodized fine salt (or 1/2 Tbsp. iodized rock salt).
2 COMBINE with the remaining ingredients. Blend well. Chill until ready to serve.
»»
|
|
|