 | Kategoria: Meats
Vleresime: 0
Procedura:
To prepare this Yorkshire Pudding Recipe, first mix and sift salt and flour. Add the milk gradually to make a smooth paste. Beat eggs very light and add to the batter; beat well, bake in hot, well greased iron gem pans for thirty-five minutes. Baste with drippings from the beef after they are well risen. This batter may be poured into the roasting pan and baked, basting with beef drippings. »»
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 | Kategoria: Meats
Vleresime: 0
Procedura:
To prepare this Chicken and Corn Pudding Recipe, first clean, dress and cut the chicken in small pieces; simmer in a covered kettle until it begins to grow tender, remove to a buttered baking dish, seasoning well with salt and pepper. Combine the corn, scalded milk, seasoning and beaten eggs; pour this mixture over the chicken, cover the top with fine buttered bread crumbs and bake in a moderate oven for twenty-five minutes or until set and »»
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 | Kategoria: Meats
Vleresime: 0
Procedura:
Fry breas on high heat on each side, season with salt & pepper and lower heat let simmer until golden brown, ( a point inside should stay rosen color) place breats aside keep warm, drain oil out of pan, add stock to pan and stir with remains, heat up, add peach sirup (liquid only) stir in cold butter.serve sauce around breast, not on top.
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 | Kategoria: Meats
Vleresime: 0
Procedura:
To prepare this Beefsteak Pie Recipe, first cut the meat into strips two inches long by one inch wide. Put them with the bone, just cover them with water and simmer until partly done. Line a baking dish with pie paste, put in a layer of meat with a little finely sliced onion, salt and pepper, next a layer of sliced potatoes, with a bit of butter on each slice. Alternate the steak and potato layers until the dish is full. Thicken the gravy w »»
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 | Kategoria: Meats
Vleresime: 0
Procedura:
To prepare this Chicken, a la King Recipe, first melt Crisco, add mushrooms, cook 5 minutes. Add chicken, heat through, add salt, wine and the strips of peppers. (The chicken should be removed from bone in long thick pieces.) Beat yolks until light, add cream, cook over boiling water or in chafing dish, stirring constantly until thickened, about 1 1/2 minutes; then pour over hot chicken mixture and serve at once on toast. »»
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| Kategoria: Meats
Vleresime: 0
Procedura:
1. Flavor meat with mustard, salt and pepper. 2. Grill meat and place aside. 3. Prepare sauce: heat in pan (where meat was grilled)cream with mustard, gherkins and onions. 4.Add vinegar and sugar. 5. Thicken sauce with flour. 6. ad meat back to sauce , heat up and serve.
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 | Kategoria: Meats
Vleresime: 0
Procedura:
To prepare this Beef (Smoked) With Onions And Grapefruit Recipe, first in a sauce pan put butter and onions. Place on fire, cook to a golden brown, add grapefruit and seasonings, then the smoked beef. Cover. Cook quickly for about 3 minutes. Then serve. »»
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 | Kategoria: Meats
Vleresime: 0
Procedura:
To prepare this Chicken Hollandaise Recipe, first cook butter and onion five minutes, add corn-starch and stock gradually. Add lemon juice, celery, salt, paprika, and chicken; when well heated, add yolk of egg slightly beaten, and cook one minute. Serve with buttered Graham toast. »»
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 | Kategoria: Meats
Vleresime: 0
Procedura:
To prepare this Brisket with Onion Sauce Recipe, first wipe the meat with a damp cloth, and tie it into a compact shape with strips of cloth. Place it in a deep kettle with boiling water (or part of the stock, if possible). Add a bunch of soup greens, several cloves and peppercorns. Simmer until the meat is tender, add salt when partly cooked. Take the meat from the liquid, remove the cloth, and place meat in a shallow baking dish. Beat one »»
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 | Kategoria: Meats
Vleresime: 0
Procedura:
To prepare this Sausages, Baked With Potatoes Recipe, first place potatoes in roasting pan and bake them for about 15 minutes in moderate oven. At this time the potatoes become a little tender. With a spoon press the middle of the potatoes slightly to form a small cavity. In each cavity place 2 sausages. Put potatoes back into the oven and finish baking about 10 minutes. The juice and fat which drip from the sausages soak into the potatoes »»
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