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Recipes
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Holiday
Chicken and mushroom vol-au-vent

Chicken and mushroom vol au vent

Kategoria: Holiday
Vleresime: 0
Procedura:
# Put the chicken and giblets into a large saucepan then add bay leaves, salt, pepper, onion and carrots # Add water, cover the saucepan and cook over a gentle heat for one and a half to two hours or until the chicken is tender # Heat the oven to 450F, Gas Mark 8, 240C # On a lightly floured surface roll out the pastry to half to three quarters of an inch (1-1.5cms) thick # Cut out an 11 inch (28cm) round and put on a baking sheet # C »»
Beer dip

Beer dip

Kategoria: Holiday
Vleresime: 0
Procedura:
In a medium saucepan over low heat, melt cream cheese. Stir in paprika; mixture should be pink. Stir in hot sauce and beer. Serve warm or cold. »»
Black-eyed pea gumbo

Black eyed pea gumbo

Kategoria: Holiday
Vleresime: 0
Procedura:
Heat the olive oil in a large saucepan over medium heat, and cook the onion, pepper, and celery until tender. Pour in the chicken broth, and mix in rice, black-eyed peas with liquid, diced tomatoes and green chiles, diced tomatoes, and garlic. Bring to a boil, reduce heat to low, and simmer 45 minutes, or until rice is tender. Add water if soup is too thick. »»
Bat cupcakes

Bat cupcakes

Kategoria: Holiday
Vleresime: 0
Procedura:
Prepare the cake mix according to package directions for cupcakes. Cool. Frost cupcakes with chocolate frosting. Break the cookies in half, and press two halves into the top of each cupcake for wings, stripes facing the frosting. Place a chocolate kiss in front of the cookies with the point facing forward for the body. Make two beady little eyes with the red gel icing towards the point of the kiss. Let the fun begin! »»
Best basic sweet bread

Best basic sweet bread

Kategoria: Holiday
Vleresime: 0
Procedura:
In a small saucepan over medium heat, combine the milk, sugar and butter. Heat until slightly warm to the touch then remove from heat and stir in the yeast. Let stand until foamy, about 10 minutes. In a large bowl, stir together the flour and salt. Mix in the eggs, oil and the yeast mixture. Mix until dough pulls away from the sides of the bowl. Turn dough out onto a floured surface and continue to knead until the dough is smooth and elas »»
Black bean cakes

Black bean cakes

Kategoria: Holiday
Vleresime: 0
Procedura:
Place black beans in a large pot with enough water to cover. Bring to a boil, reduce heat, and simmer 1 hour, or until tender. In an electric blender or food processor, process black beans until smooth. Stir in cumin, chili powder, salt, and cilantro; blend. Roll the mixture into balls, allowing 3 tablespoons of mixture per ball. Place balls between sheets of wax paper and press down on the wax paper to form 1/8 inch thick rounds. Hea »»
Black and orange spook cups

Black and orange spook cups

Kategoria: Holiday
Vleresime: 0
Procedura:
POUR 2 cups of the milk into large bowl. Add chocolate fudge flavor pudding mix. Beat with wire whisk 2 minutes. Fill 10 to 12 (7 oz.) glasses or plastic cups about 1/2 full with pudding mixture. Pour remaining 2 cups milk into another large bowl. Add vanilla flavor pudding mix. Beat with wire whisk 2 minutes. Stir in a few drops food coloring to tint mixture orange. Spoon orange mixture evenly over chocolate mixture. Top with crushed coo »»
Bacon horseradish dip

Bacon horseradish dip

Kategoria: Holiday
Vleresime: 0
Procedura:
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. In a large bowl, combine horseradish, sour cream, mayonnaise and lemon juice. Stir well. Stir in bacon; cover and refrigerate one hour. Stir and top with parsley before serving. »»
Bleu cheese coleslaw

Bleu cheese coleslaw

Kategoria: Holiday
Vleresime: 0
Procedura:
Toss together the coleslaw mix and onion in a bowl. In a saucepan, mix the vinegar, sugar, and 1 teaspoon salt. Bring to a boil. When sugar has dissolved, pour over the slaw mix and onion. Toss to coat, and let stand 15 minutes. Drain the slaw mix in a colander, and return to the bowl. Toss with mayonnaise, sour cream, and blue cheese. Season with salt and pepper. Cover and chill at least 1 hour in the refrigerator before serving. »»
Broiled mochi with nori seaweed

Broiled mochi with nori seaweed

Kategoria: Holiday
Vleresime: 0
Procedura:
Preheat oven to 450 degrees F (275 degrees C). Dip mochi into soy sauce, then place on a baking sheet. Let bake for about 5 minutes, or until heated through. While mochi is cooking, cut the dried seaweed into 8 strips. Place these strips in a large frying pan over medium heat. When they are warmed, after approximately 1 to 2 minutes, remove them from the heat. Wrap each mochi cake in seaweed; serve warm. »»
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