 | Kategoria: Fish And Seafoods
Vleresime: 0
Procedura:
Remove the fatty skin and bones from the fillets. Place the pecans in a food processor and pulse until the consistency of coarse meal. Season with salt and pepper and spread in a shallow dish. Mix the flour and paprika in a shallow dish. Whisk the water and eggs in a shallow bowl until blended.
Coat the fillets with the flour mixture and shake off the excess. Dip in the egg mixture and shake off the excess. Coat with the gr »»
|
|
|
 | Kategoria: Fish And Seafoods
Vleresime: 0
Procedura:
Preheat oven to 350 degrees F.
In 9 x 13-inch glass baking dish melt butter in the oven.
Combine the remaining ingredients (except fish). Dip fish in melted butter, then cover with crumbs. Arrange fish in the buttered baking dish. Bake 20 to 30 minutes, depending on the thickness of the fillets.
I have also made this with herb seasoned bread crumbs instead of the saltines and herbs. »»
|
|
|
 | Kategoria: Fish And Seafoods
Vleresime: 0
Procedura:
In large deep skillet or shallow casserole, heat oil over medium heat, cook garlic for 2 minutes, stirring.
Stir in tomatoes, wine, half of the parsley, oregano, and 1/2 tsp each salt and pepper, bring to boil. Reduce heat and simmer, uncovered, until thickened, about 10 minutes.
Peel and devein shrimp, leaving last tail segment on. Sprinkle with salt and pepper to taste, add to tomato mixture, cook over medium heat for about 5 minutes »»
|
|
|
 | Kategoria: Fish And Seafoods
Vleresime: 0
Procedura:
Break apart hash browns with a fork; set aside. In a large bowl, beat eggs and milk. Add onion, dill, seasoned salt and pepper. Stir in hash browns and cheese. Transfer to a greased 11 x 7 x 2-inch baking dish; arrange fish sticks over the top. Bake, uncovered, at 350 degrees F for 50 minutes or until top is golden brown and fish flakes with a fork. Let stand for 5 minutes before cutting.
Yield: 6 servings. »»
|
|
|
 | Kategoria: Fish And Seafoods
Vleresime: 0
Procedura:
Cut each tomato in half and scoop out the seeds and central pulp. Sprinkle with salt and leave upside down to drain. Season the fish and roll them up. Fit one rolled-up fillet in each tomato half and place in a buttered backing dish. Drop some butter on on each fish. Cover with alu foil and bake at 375* F oven for 15 min. Melt the remaining butter in sauce pan, add garlic and fry for 1 min. add parsley anf wine.Let simmer for 2 min.. Place »»
|
|
|
 | Kategoria: Fish And Seafoods
Vleresime: 0
Procedura:
In a large heavy skillet, heat oil to 375 degrees F (190 degrees C).
Dip fillets into beaten egg and dredge in bread crumbs.
Gently slide fish into hot oil and fry until golden brown. Drain briefly on paper towels. Serve hot. »»
|
|
|
 | Kategoria: Fish And Seafoods
Vleresime: 3
Procedura:
Heat oil, add onions, garlic, shallots, bell pepper, smoked sausage, paprika, salt, and peppers and saute well.
Add shrimp pieces, rice and water. Bring to boil, cover, and over very low heat, steam for 20 to 25 minutes. Stir with fork and replace cover. »»
|
|
|
 | Kategoria: Fish And Seafoods
Vleresime: 0
Procedura:
Heat the oil in a large heavy skillet over medium heat. Add the leeks and saut? until softened, 8 to 10 minutes, stirring.
Add the tomatoes and their juice, orange juice concentrate, lemon juice, dried mint (if using; fresh is added later), chile paste, salt and pepper.
Cook the sauce, uncovered, until slightly thickened, about 10 minutes, stirring occasionally. Stir in the coconut milk with the fresh mint, if using, and heat for 2 minu »»
|
|
|
 | Kategoria: Fish And Seafoods
Vleresime: 0
Procedura:
Combine all ingredients except shrimp in a shallow dish, and mix well. Add shrimp, tossing gently to coat. Cover and chill for 2 to 3 hours, stirring occasionally. Drain shrimp, reserving marinade. Place shrimp on 6 14-inch skewers. Grill over medium- hot coals 3 to 4 minutes in each side, basting frequently with marinade. »»
|
|
|
 | Kategoria: Fish And Seafoods
Vleresime: 0
Procedura:
Combine all ingredients; store in an airtight container.
Makes 1/4 cup. »»
|
|
|
Copyright © 2001- Parajsa.com All rights reserved.