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Recipes
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Dessert
Pastel  de  pina

Pastel de pina

Kategoria: Dessert
Vleresime: 0
Procedura:
Manera de prepararse: Prepare 2 moldes engrasandolos y rociar con harina Cernir harina, royal y sal. En la batidora a velocidad med. cremar la mantequilla y agregar el azucar, poco a poco agregar los huevos 1 a 1 batiendo bien despues de cada uno, agregar la pina y batir bien. Poner los ingredientes secos con el jugo. Bata solamente lo necesario. Si bate mucho la pasta queda dura. Hornear en el horno precalentado a 350 durante 25 o »»
Pastel  de  zanahoria

Pastel de zanahoria

Kategoria: Dessert
Vleresime: 0
Procedura:
Batir bien y agregar arriba del pastel cuando este completamente frio. »»
Broken  glass  jello

Broken glass jello

Kategoria: Dessert
Vleresime: 0
Procedura:
Dissolve package of orange jello in 1 cup boiling water. Add 1/2 cup cold water. Repeat with cherry and lime jello. Let set up overnight in refrigerator. (Should be 3 different pans.) Dissolve lemon jello and 1/4 cup sugar in 1 cup boiling water. Add 1/2 cup cold pineapple juice. Let set in large bowl until thick. Add Cool whip. Stir well. Cut jello into cubes and fold in. »»
Mango pudding

Mango pudding

Kategoria: Dessert
Vleresime: 0
Procedura:
Preheat oven to 350F, ad magos with 1/2 of the sugar, the cinnamon and allspice in a glass baking dish, stir remaining sugar with milk, flour, soda, salt and butter and pour over mangos, bake for 35 min. serve with ice cream. »»
Banana flamb

Banana flamb

Kategoria: Dessert
Vleresime: 0
Procedura:
Melt butter in pan, add sugar, cinnamon and brandy, stir to mix until sugar is melted, add bananas saute until soft. Add rum, allow to heat, ingnite (flamb?) until rum is burned out. Place 2 halfs per dish and spoon sauce over bananas, add 2 scoups of ice cream per dish, top with chocolate sauce. »»
Chocolate cake

Chocolate cake

Kategoria: Dessert
Vleresime: 0
Procedura:
Preheat your oven to 350?F. Grease two 9 inch round cake pans, dust the pans with flour. Cream the butter and sugar together in a large bowl. Add the eggs, beat until light and fluffy. Beat in the vanilla and chocolate. Sift flour, baking soda, and salt together into separate bowl. Alternately add flour mixture and sour cream to butter mixture, beat well after each addition. Stir in boiling water, batter will be thin. Pour the batter in »»
 easy  jello  fluff

easy jello fluff

Kategoria: Dessert
Vleresime: 0
Procedura:
Mix first 3 ingredients in large bowl. Stir in Cool Whip (thawed). May be served immediately or stored for 2 to 3 days. For lighter version, use sugar free Jello, lite Cool Whip and low fat cottage cheese. NOTE: I like orange Jello best. »»
Golden banana rolls

Golden banana rolls

Kategoria: Dessert
Vleresime: 0
Procedura:
1 WRAP each banana slice with lumpia wrapper. Fry in hot oil until golden brown. Drain and set aside. 2 COMBINE sugar, water and pandan leaves. Mix well. Cook for 20 minutes. Add DEL MONTE Fresh Cut Pineapple Chunks and simmer until thick. Add margarine and pour over fried banana rolls just before serving. »»
Food for gods

Food for gods

Kategoria: Dessert
Vleresime: 0
Procedura:
Preheat oven to 350 F. Grease and line a 13x9x2 inch rectangular pan. Sift flour, baking powder, baking soda and salt together. Take ? cup of this mixture and dredge dates. Set aside. Cream butter until soft and fluffy. Add granulated and brown sugar and blend well. Add eggs, one at a time beating well after each addition. Fold in the flour mixture and dates into creamed mixture. Add walnuts; stir to completely blend batter. Pour batte »»
Champagne by the spoonful

Champagne by the spoonful

Kategoria: Dessert
Vleresime: 0
Procedura:
Rinse and dry two champagne flutes. In a small saucepan, heat 1/4 cup champagne with sugar and gelatin until sugar and gelatin dissolve and mixture comes to a simmer. Remove from heat and pour into a heatproof glass measuring cup. Add remaining chilled champagne. Chill until mixture just begins to mound on a spoon, one to two hours. Drop a couple of berries into each champagne flute. Pour in enough of the gelatin mixture to fill the flut »»
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